Despite the fairly high number of Asian dishes on this site, Mexican food is by far my favorite cuisine. I love it all. The seasoned meat, tortillas, fresh flour ones topped with butter and hot sauce or crispy corn pieces pilled high with salsa, oh, and salsa! I could eat salsa by the buckets. I […]
We keep getting hints of winter around here in the form of randomly cold days. I’m not ready for snow or bone chilling winds or piling on layers just to step outside. But I am ready for chili. Actually, I’m beyond ready. I’ve already made and devoured two batches of Hubster Approved Chili. I don’t even […]
On Sunday we returned to Jamaica! Ok, not really. But this was better. There were no offers of pot, no cloud in the air (see aforementioned pot) and no fear of our living area being pillaged. It was all jerk – awesome, tender, spicy, smoky jerk. This is it, guys! Or at least as close as we can […]
I have no good reason for the radio silence that occurred during this past week. No excuse. (Ok, I have excuses but I doubt you want to hear them because they’re not even that interesting.) Not much has happened. Oh, except Hubster and I bought a vintage camping trailer that we plan to restore. And my blog had a birthday. It’s […]
Jamaica is not my favorite Caribbean island, which I learned the hard way a few months ago. There’s only one reason I would go back: Jerk Chicken. They make the most ridiculous, fiery, intensely flavored grilled chicken I have ever eaten. And I figure if we learn how to make it at home, all reasons to travel […]
