Category Archives: Vegetarian

Birthday diner: Olive tapenade

If you’ve been here in the last month or so, you know I struggled with what to serve for the main course of my birthday dinner. The appetizers, however, were never a struggle. Hubster’s favorite olive tapenade and a white bean puree seemed like the perfect “Oh I just whipped this up and had it […]

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Zucchini-ricotta fritters

When I sat down to write this post I wanted to say something witty about the weather and how I realize that zucchini fritters aren’t necessarily a fall food. My first thought was “Brr! It’s cold in here. There must be some Toros in the atmosphere.” Yes, that is a line from Bring it On. […]

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Spicy corn chowder

┬áBased on the calendar and the wave of pumpkin recipes hitting food blogs, autumn has arrived. Too bad we’re not feeling the love in Missouri. Our high for today is 83! So for our neck of the woods this post is a bit ill timed. Soup is best enjoyed in jeans and a sweater… not […]

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