Category Archives: Vegetarian

Mexican stuffed peppers

The question I get asked most frequently when people find out that I have a 9-to-5 job, help run a photography studio and keep up with this blog is “How do you do it all?” My usual answer is, “Well, it’s not that bad, except in the fall.” The fall is a uniquely crazy time for us. […]

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Tofu pesto pasta

I’ve got the trailer on the brain. I wanted to post yesterday but couldn’t think of anything even half witty to tell you. Today = the same. We spent the long weekend working on the trailer and then shopping for things we need for the trailer. Fulfilling? Yes. Great conversation. Eh. We’re still charting our progress on […]

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Lasagna rolls

So we finally bought a trailer that I think we’re going to keep. This is big news, but for about 24 hours it was overshadowed by our FIRST trip to Ikea!  OK, maybe the trailer wasn’t completely overshadowed considering it was a big impetus for making that leg of the trip… and we couldn’t stop talking about […]

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Cuban black bean patties

I once had a long running argument with a former co-worker about black bean burgers. He said, “They’re not really burgers.” I said, “I don’t care. They taste good.” Ok, it’s not my most eloquent argument seeing as it ranks right up there with the rationale that you shouldn’t call soda “pop” because “pop” is a […]

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Birthday dinner: White bean dip

I don’t think this white bean dip got as many over the top compliments at my party as the Olive Tapenade, but it won’t change my feelings about it. Its earthy, creaminess is a lovely contrast to the tapenade’s spice. A yin to its yang. Honestly, every time I make this dip I fall a little […]

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