We’ve talked before about how you shouldn’t be afraid to have an arsenal of Asian condiments in your fridge. Really, it’s amazing what a little dab of these things will do. It puts American condiments. If I see a recipe with “ketchup” as an ingredient I’m likely to pass it right on by. (Thankfully, I don’t […]
I promise this story will have a point and tie in. Bear with me. We’re shaking things up a bit at the Hawes household. The last year and half has been rather tumultuous thanks to breaking our studio out of our home and moving our household goods or studio stuff 5 times! 1. I moved […]
Well, ladies and gentlemen, here you have it: Hubster approved chili. Woot! The recipe from the third attempt held out, even with stand in chili powder. I kind of forgot that we were out of Chili 3000 after the last attempt. Since I realized this about 5 minutes before needing to start the chili, […]
If you’re tracking the Chili Quest you probably noticed that we skipped a number. For some reason my past self did not shoot the second rendition. But it should be noted because there were two important changes that came out of it. After the first attempt we sought out a more robust chili powder and […]
Back in August I was inspired by Rhubarb and Honey’s The 100 list. It is Kimberly’s way to document all the recipes she’s ever wanted to try but hasn’t yet. I thought this “kitchen bucket list” was a fantastic idea and originally intended to make it a standing category, like Kimberly did. But I found it […]
