Monthly Archives: February 2013

Leek focaccia

I know I often say that we are very busy. I take it all back. We weren’t busy until we were handling our normal life on top of  an awesome, huge, needs-some-work firehouse. Things have basically been a huge blur of moving boxes, Lowe’s trips (more for Hubster than me) and staring at the calendar […]

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Beef and barley soup

We recently changed cafeteria vendors at work and I’m definitely going through an adjustment period. The last vendor had me totally spoiled with tomato soup. Their soup station had 4 spots for soup that rotated throughout the week, but over in a separate corner, next to the crazy sandwich lady (just don’t get in line […]

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So we bought a firehouse

Let out that breath you’ve been holding. I can finally share the news I’ve been so anxious about. We bought a house with space for our photography studio. More specifically:  We bought a firehouse!   Yes, it still has a pole. Actually, it has a lot of awesome features and about a million holes that need […]

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Caramel banana syrup

There’s a bit of a division in our house when it comes to sweet breakfast items. Me? I’m a pancake girl all the way. Hubster prefers waffles.   I just can’t fall in love with waffles. Too much surface area with all those cracks and crevices. It’s hard to get a good butter to syrup […]

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Shan style simmered cabbage and beef

Ok. This is it. No more slump. I’m calling it. Sorry for the absence. Can we still be friends? (Say “yes” because I have a ridiculous breakfast to post later this week and you want to be around for it.) How have you been? I’ve been busy. So busy that I keep falling back to tried and true recipes (like making […]

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