Whew! Life has been more than a little hectic between both jobs. Plus (and I know you’re going to be like “oh poor you”) we’ll be in Jamaica in less than 48 hours. A good friend is hosting an intimate destination wedding and we’re going as guests and photographers. It should be an awesome time!...
I am not a fan of leftovers. I can’t blame it on my parents because they actually enjoy them and take them to work for lunch. I tried this way back when I worked on a newspaper (i.e. was barely taking home any money) and it just wasn’t for me. I discovered I really, really...
I was going to tell you about a pot pie you can make with leftover turkey, but I think that can wait a day or two because as I was driving home today I had an overwhelming sense of how good my life is and how thankful I am for it. Honestly, it’s been...
I’m starting to think it’s a good thing I didn’t watch a million food blogs before I started this because there seems to be some unfortunate monotony to it. As soon as fall started to hit, it became pumpkin season. Seriously the interwebs were full of pumpkin recipes. These bloggers were sticking pumpkin in everything,...
You’ll have to forgive me for being a little absent last week. I was very busy doing things like accepting a promotion at work and celebrating said promotion with a fantastic dinner with Hubster. In a way it felt like we were celebrating more than just my success at the 9-to-5 job. It felt like we...
